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The Suite View - Le Barthélemy Hotel & Spa
Saint Barthélemy
Dawn Wilson
August 27, 2025
La Suite Plage
La Suite Plage (downstairs lounge view)
La Suite Plage
Le Barthélemy Hotel & SpaLa Suite Plage at Le Barthélemy isn’t just accommodation—it’s an experience. It’s where barefoot beachfront living meets designer elegance, where personal comfort and intimate serenity converge. For guests who value refined aesthetics, thoughtful amenities, and a truly immersive Caribbean retreat, this suite offers an unforgettable stay. |  Suite View from La Suite Plage |
Saint Barthélemy
Harbor View - Saint Barths
St. Barths, or Saint Barthélemy, epitomizes upscale Caribbean luxury with its blend of French sophistication and island charm. A playground for the elite, the island is renowned for its designer boutiques, where haute couture meets sun-soaked style along the chic streets of Gustavia. World-class dining abounds, offering everything from elegant Michelin-starred cuisine to beachside bistros serving refined French-Caribbean fare. The island’s exclusive ambiance extends to its array of beaches—each with its own personality—ranging from the secluded intimacy of Colombier to the lively, celeb-frequented shores of St. Jean. With its yacht-filled harbor, glamorous nightlife, and discreet opulence, St. Barths delivers a lifestyle of effortless elegance and indulgence.
Culinary Hotspot in Saint Barthélemy
Tamarin St. Barth
Culinary Hostspot -Tamarin St. Barth
Tamarin, nestled in a lush tropical garden in Saline, St. Barth, offers a “casual chic” dining experience combining French and Caribbean flavors. Guests enjoy dishes crafted from fresh, locally sourced ingredients—ranging from seafood to Wagyu beef—amidst serene lily ponds, palm trees, and the iconic tamarind tree that inspired the restaurant’s name. It is often hard to snag a table due to its reputation as one of St. Barth’s most beloved restaurants. Limited seating combined with high demand—especially during the winter high season—means tables fill quickly.
To secure a reservation, it’s best to book well in advance via the restaurant’s website or email, enlist a hotel concierge if available, and remain flexible with dining times, opting for early or late seatings when possible.