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  • The Suite View - Monte-Carlo Bay Hotel & Resort (1)

The Suite View - Monte-Carlo Bay Hotel & Resort (1)

Monte Carlo, Monaco

Monte-Carlo Bay Hotel & Resort

Prestige Suite Sea View

The Prestige Suite Sea View offers an elevated level of comfort and space, featuring elegant decor and private balconies with panoramic views. The bathrooms are spacious retreats, boasting deep soaking tubs, rain showers, and luxurious toiletries.

Monte Carlo, Monaco

Hôtel de Paris Monte-Carlo, Monaco

Monte Carlo, the glittering heart of Monaco, epitomizes European glamour and sophistication. Nestled along the French Riviera, this tiny yet opulent district is famed for its iconic Casino de Monte-Carlo, elegant Belle Époque architecture, and breathtaking views of the Mediterranean Sea. A playground for the world’s elite, it blends old-world luxury with modern indulgence—yachts fill the harbor, designer boutiques line the streets, and Michelin-starred restaurants beckon discerning travelers. Beyond its glitz, Monte Carlo offers a refined cultural charm with landmarks like the Prince’s Palace, the Oceanographic Museum, and the famed Formula 1 Grand Prix that transforms its streets into a thrilling racetrack each spring. Visitors can stroll through the lush Japanese Garden, enjoy sunset cocktails at the Hôtel de Paris, or simply watch the glamorous world go by. Monte Carlo is not just a destination—it’s an experience defined by elegance, exclusivity, and timeless allure.

Culinary Hotspot in Monte Carlo

LeGrill

At the elegant Le Grill on the 8th floor of the Hôtel de Paris Monte‑Carlo, the dining room is a refined panorama of Mediterranean chic: nautical-themed upholstery in deep blues, artful wood panelling, and a glass-fronted gallery that curves with the building’s southern wing, offering uninterrupted sea views. Outside, a terrace stretches toward the Italian coast and, at night, a retractable roof opens to reveal the stars above — the dining experience suspended between sea and sky. On the menu, highlights include a wood-fire-grilled rack of lamb from the Pré Alpes du Sud, richly crusted and served with crunchy green beans and pommes soufflées, and succulent king prawns from the Gulf of Genoa, grilled over open flames and paired with a citrus-fennel condiment.